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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,506 of 3,983    |
|    Macabre of Auchterloonie to Nelly    |
|    Re: Mushrooms for today's supper    |
|    14 Sep 11 13:53:18    |
      From: nicodemus@foobar.hellsuncles.co.uk              Nelly wrote:              > Wow; I've seen ringed A. mellea before, but never such a vivid yellow -       > much less with the same vivid yellow on the ring. They're just starting       > to emerge in DE.       > I also found a Lactarius I couldn't be sure which of paradoxus or       > chelidonium it was. Couldn't get a drop of latex out of it to help me.       > I'd much prefer that indigo grew this far north; they taste better than       > paradoxus anyway.              Try L. torminosus, but boiled vigorously for at least ten minutes before       you add them to anything. Excellent texture, and mildly flavoured of       pine, (I do the same to L. pubescens)              Most mushroom flavours are oil-soluble, so boiling them doesn't seem to       reduce their attraction.              --       Old Nick              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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