From: nicodemus@foobar.hellsuncles.co.uk   
      
   riburr wrote:   
   > Macabre of Auchterloonie wrote:   
   >> riburr wrote:   
   >>   
   >>> Have all kinds of suitable wood for smoking in the yard; ash, cherry,   
   >>> maple, hickory, oak (white and red), mulberry, persimmon, birch, etc.   
   >>> I have a little combination hand planar-rasp that can shave slivers of   
   >>> wood for use in the smoker.   
   >>   
   >> Oak, apple and other fruitwoods are favourite.   
   >>   
   >   
   > Grapevine is supposed to be good.  But, what about wild grapevine   
   > (foxgrape)?  I pulled some vine while hiking and will try it.  Lots of   
   > it around in the woods.  Internet accounts say it is generally   
   > considered good.  Somewhat tangy.   
      
   Never tried grape vines. I used to make cheeses, and smoked some of them.   
      
   Does that wild vine have usable grapes? If so, in season, might you be   
   able to (Shhhhh! A nonny-mousely) slip me some seeds?   
      
   --   
   Old Nick   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)