Forums before death by AOL, social media and spammers... "We can't have nice things"
|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 3,549 of 3,983    |
|    Macabre of Auchterloonie to riburr    |
|    Re: Smoking mushrooms    |
|    20 Mar 12 12:12:31    |
      From: nicodemus@foobar.hellsuncles.co.uk              riburr wrote:       > Steve Peek wrote:       >> "riburr" wrote:       >>> Macabre of Auchterloonie wrote:       >>>> riburr wrote:       >>>>       >>>>> Have all kinds of suitable wood for smoking in the yard; ash, cherry,       >>>>> maple, hickory, oak (white and red), mulberry, persimmon, birch, etc.       >>>>> I have a little combination hand planar-rasp that can shave slivers of       >>>>> wood for use in the smoker.       >>>>       >>>> Oak, apple and other fruitwoods are favourite.       >>>>       >>>       >>> Grapevine is supposed to be good. But, what about wild grapevine       >>> (foxgrape)? I pulled some vine while hiking and will try it. Lots       >>> of it       >>> around in the woods. Internet accounts say it is generally considered       >>> good. Somewhat tangy.       >>       >> Some of the locals use a mix of grapevine and corn cobs.       >>       > Wild grapevine?       >       > Just smoked some steelhead trout we got from Costco. Used wild       > grapevine (actually a length of dead and aged vine), fresh dried ash       > wood, and a little leftover aged alder wood. Flavor was mild, not       > nearly as strong as hickory. No hint of bitterness at all. Did detect       > a tanginess, but don't know if this was the grapevine or ash wood. The       > wife said it was the best batch yet, and fish is not her favorite. Will       > buy some fresh mushrooms from the grocers soon, and try some kind of       > smoking on 'em.              I have my doubts about Agaricus species working well.              > Just thought of some other things in the yard I can try for smoke; wild       > blueberry (huckleberry) twigs, wild raspberry and blackberry canes. A       > whole world of possibilities has opened up.       >       > Am very excited about giving morels a mild smoking....              Hmmmm. Pixie-caps smoked in skunk?              --       Old Nick              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca