4d7c4cd8   
   From: riburr@shentel.net   
      
   Joshua Whalen wrote:   
   >> Smoked morels are simply out of this world.  Smoking really changes the   
   >> nature of their texture and color (they become a crispy golden), and   
   >> enhances their already excellent taste.   
   >   
   > I've tried smoking boletes, but the rolling papers always tear before I   
   > get them lit.   
      
   I've heard they should be dried, thoroughly.  Cracker crisp.  Then   
   finely ground in a coffee bean grinder.  Blended with an herbal filler   
   is helpful, or so I've been told.  Ingesting the smoldering end does   
   take some courage and practice.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)