From: riburr@shentel.net   
      
   I know Meripilus doesn't have the best reputation, but I've always found   
   it worthwhile.  Just harvested these from the usual spot next door,   
   growing at the base of a big, dead oak.  Left a couple small clusters to   
   harvest at a later date.   
      
   Will smoke these using hickory after marinating for a day.  If they turn   
   out reminiscent of bacon or ham, might mix some in with fried potatoes   
   and onions (home fries) for a couple days worth of breakfast; See:   
   http://farm9.staticflickr.com/8012/7381451870_e72845c1c7.jpg   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)