From: danfan46@hotmail.com   
      
   On 06/14/2012 04:13 PM, riburr wrote:   
   > In anticipation of bolete season, I'm wondering about the best way to remove   
   the pore layer.   
   My thought is to cut the mushroom into thick slices to facilitate the removal,   
   rather than trying to clean an intact, whole mushroom?   
   If the pore layer is still firm and difficult to remove, don't remove it. Keep   
   it and eat it.   
   If it is soggy, soft, and easy to remove, then reomove it. If you suspect   
   insects and worms under the pores, remove a portion only.   
      
   /dg   
      
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