From: riburr@shentel.net   
      
   riburr wrote:   
   > I know Meripilus doesn't have the best reputation, but I've always found   
   > it worthwhile.  Just harvested these from the usual spot next door,   
   > growing at the base of a big, dead oak.  Left a couple small clusters to   
   > harvest at a later date.   
   >   
   > Will smoke these using hickory after marinating for a day.  If they turn   
   > out reminiscent of bacon or ham, might mix some in with fried potatoes   
   > and onions (home fries) for a couple days worth of breakfast; See:   
   > http://farm9.staticflickr.com/8012/7381451870_e72845c1c7.jpg   
      
      
   Cut the Meripilus into broad slices and have them marinating in olive   
   oil, kosher salt, garlic, fresh chives and basil, a squeeze of half a   
   lemon, a little brown sugar, and just a dash of chicken bouillon.   
   Mushroom will marinate overnight for smoking tomorrow.  See:   
   http://farm8.staticflickr.com/7084/7382135544_a958fe827f.jpg   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)