From: nicodemus@foobar.hellsuncles.co.uk   
      
   riburr wrote:   
   > a wrote:   
   >>   
   >> There's nothing wrong in eating the pores, I just find them slimy.   
   >>   
   >   
   > That's my objection to leaving the pores, they cook down into slime. So,   
   > my preference is to remove them.  Some bolete species have pore layers   
   > that strongly adhere, others are more easily cleaned.  I was just   
   > wondering if slicing, or halving, or quartering would help make   
   > deporing/deporting(?)/deportation(?) clean and quick.   
      
   If I emove pores (from, say, birch boletus) I slice the pores and dry   
   them, then grind the dried strips to powder for adding to stews,   
   casseroles, etc.   
      
   This goes for tough shanks/stipes.   
      
   --   
   Old Nick   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)