From: riburr@shentel.net   
      
   riburr wrote:   
   > Tons of 'em in the forest now.  Ringed and ringless.  I use scissors to   
   > harvest the caps.  I microwave a bunch of them in a big bowl in the   
   > microwave to liberate much of the moisture.  Then stir the bunch with   
   > herb-infused oil (usually peanut and sesame), a little sugar and soy   
   > sauce.  Let the mushrooms absorb everything, then fry them with rice and   
   > onions in a skillet.  Vegetarian.  Pictures to come.   
   >   
      
   Pictures as promised...   
      
   Bowl of raw mushroom caps, both Armillaria mellea and A. tabescens:   
   http://farm8.staticflickr.com/7318/9625858438_3daf5e923b_z.jpg   
      
   Meal of fried mushrooms, onions and rice:   
   http://farm8.staticflickr.com/7350/9622623585_dfb750a6be_z.jpg   
      
      
      
   --   
   Experimental a.d.p. web forum:   
   http://adp.freeforums.net/   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)