From: riburr@shentel.net   
      
   Have been pickling wild mushrooms all summer.  The majority of my   
   lunches this summer have been Chinese cold rice noodle mixed with   
   chutney and topped with home-pickled wild mushrooms and usually homemade   
   kimchi.   
      
   Yesterday's lunch was Chinese cold rice noodles topped with kimchi (at   
   the top-left), pickled chicken-of-the-woods (right hand side), and   
   pickled lobster mushroom and boletes (bottom).  The lobster mushrooms   
   and boletes were pickled using spices common to seafood (lemon juice,   
   fresh minced garlic, Old Bay seasoning and just enough sugar to give the   
   slightest hint of sweetness.   
      
   See:   
   http://farm4.staticflickr.com/3813/9707397799_28804dd406_z.jpg   
      
   In the pickle jar:   
   http://farm3.staticflickr.com/2846/9710641476_27b2720830_z.jpg   
      
      
      
   --   
   Experimental a.d.p. web forum:   
   http://adp.freeforums.net/   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)