From: riburr@shentel.net   
      
   RustyHinge wrote:   
   > tree wrote:   
   >> "RustyHinge" wrote:   
   >>> I intend trying them dried and powdered as a flavour enhancer -   
   >>> but very paringly...   
   >   
   >> I keep thinking that'll be the last of them for this year but they   
   >> keep appearing. Maybe they're goading me to try that out. It's been   
   >> a good year for them but then they do seem to be common up here in   
   >> Scotland. Some years they come up like a carpet in birch woods and   
   >> you almost can't walk without knocking them over. Could maybe make   
   >> a small fortune selling them as legal "magic mushrooms".   
   >   
   > ITYF that selling fly agarics is now an offence.   
   >   
      
   The variety I used for flavor enhancing was Amanita muscaria var.   
   guessowiian (or something very similar), an orange variety that grows   
   with pine in the eastern US.   
      
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