From: dont.even@bother.com   
      
   On 7/7/2014 8:31 AM, riburr wrote:   
   > Sauteed bolete and blushers, and folded them into an egg and cheese   
   > omelet.  The bolete was one of the tastiest I ever had.  Flesh was pure   
   > white and didn't discolor; See:   
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   > http://farm3.staticflickr.com/2933/14595677875_0c84e7b004_z.jpg   
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   > http://farm4.staticflickr.com/3906/14572648826_2e00a9aeef_z.jpg   
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   Is that separans? Those are my favorite bolete, and right up there with   
   my overall favorite edible fungi.   
      
   I'm pining for those temperate forests again.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)