From: riburr@shentel.net   
      
   Nelly W wrote:   
   > On 7/7/2014 8:31 AM, riburr wrote:   
   >> Sauteed bolete and blushers, and folded them into an egg and cheese   
   >> omelet.  The bolete was one of the tastiest I ever had.  Flesh was pure   
   >> white and didn't discolor; See:   
   >>   
   >> http://farm3.staticflickr.com/2933/14595677875_0c84e7b004_z.jpg   
   >>   
   >> http://farm4.staticflickr.com/3906/14572648826_2e00a9aeef_z.jpg   
   >>   
   >>   
   >>   
   >>   
   > Is that separans? Those are my favorite bolete, and right up there with   
   > my overall favorite edible fungi.   
   >   
   > I'm pining for those temperate forests again.   
      
   Yes, very possibly separans, or whatever they're calling it these days.   
     I don't spend too much time trying to identify boletes.  If they're   
   not bitter, or too far gone, I'll eat 'em.   
      
   --   
   Ruralpsychedelia:   
   http://ruralpsychedelia.blogspot.com   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)