From: riburr@shentel.net   
      
   Steve Peek wrote:   
   > riburr wrote:   
   >> Originally thought these were cauliflower mushroom from a distance.   
   >> But, they're unlike any Sparassis I've ever seen.  The leaflets are   
   >> thick and juicy.  These were growing in several separate clumps in the   
   >> same area.   
   >>   
   >> See:   
   >> https://farm6.staticflickr.com/5569/14837961550_4d13ba9356_o.jpg   
   >>   
   >> https://farm6.staticflickr.com/5565/14838006528_d5df4fce67_o.jpg   
   >   
   > Not Sparassis, look at genus Tremella or Tremelladendron.   
   >   
      
   You got it, thanks.  Probably Tremella reticulata.  Question now is it   
   edible?  See mixed accounts on the web.  See indications it is   
   cultivated in Guatemala, and used as food in some parts of the world.   
   Other reports say it is inedible or has unknown edibility..   
      
   --   
   Ruralpsychedelia:   
   http://ruralpsychedelia.blogspot.com   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)