From: riburr@shentel.net   
      
   Jonathan wrote:   
   > I also got lobster mushrooms this year in my front yard - 7400 ft   
   > elevation, Colorado.  Are these edible, and how would you rank them in   
   > taste?   
   >   
      
   Some guides state you should exercise caution when eating them.  It's   
   difficult to identify the mushroom hosting the mold that turns it into a   
   lobster.  I never had a problem eating them.  I like 'em pickled and   
   eaten cold as a side dish.  I think they're choice edibles; solid meat   
   of substantial heft, beautiful color and good taste.   
      
   Here's a bowl of pickled lobster mushrooms we had with a crab feast a   
   few years ago:   
   https://farm7.staticflickr.com/6118/6226945780_ae8cb4fb4a_b.jpg   
      
   --   
   Ruralpsychedelia:   
   http://ruralpsychedelia.blogspot.com   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)