From: riburr@shentel.net   
      
   Probably something I wouldn't've thought of.   
      
   "As it turns out, both mushrooms and chocolate contain aldehydes (a   
   compound that imparts nuttiness) and pyrazines (which enhance roasted   
   flavours), says Bernard Lahousse, partner and science director at   
   FoodPairing.com, a Belgium-based site devoted to exploring the chemical   
   underpinnings of flavour combinations."   
      
   See:   
   http://www.theglobeandmail.com/life/food-and-wine/food-trends/do   
   ble-truffles-why-pairing-chocolate-and-mushrooms-isnt-as-strange   
   as-it-sounds/article23744698/   
      
      
      
   --   
   Ruralpsychedelia:   
   http://ruralpsychedelia.blogspot.com   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)