From: rusty.hinge@foobar.girolle.co.uk   
      
   On 11/05/15 06:27, tree wrote:   
      
   > Went for a walk and found them in the same place as almost exactly a year   
   > ago, in the grass on the edge of a woodland strip at the side of a farm   
   > track. Cooked 'em in oil and butter. I would describe the flavour as similar   
   > to cultivated white Agaricus but they were chewier and with a slight bitter   
   > note. At least the mealy/farinaceous odour disappears on cooking- that's   
   > always kind of put me off eating them. I wouldn't go out of my way to eat   
   > them again, but it's always enjoyable to get some food from the countryside.   
   >   
   Dunno about what you ate, or your tastebuds, but St. George's mushrooms   
   taste *nothing* like your shop stuff.   
      
   I'd put the texture as 'much meatier'   
      
   *I* found some Agaricus macrosporus around the middle of May. Largest   
   was the size of a dinner plate. One medium-sized one was maggoty, but   
   the rest were free of extra protein.   
      
   --   
   Rusty Hinge   
   To err is human. To really foul things up requires a computer and the BOFH.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)