From: riburr@shentel.net   
      
   Gathered from the backyard today.  Stirred in a marinade of olive oil   
   infused with fresh, minced garlic.  Then, dusted and stirred with corn   
   starch.  Then, dipped in tempura batter, and deep fried 'til crispy at   
   350°F.  This was just an experiment.  Never prepared mushrooms in the   
   deep frier before.  Will have to make some Asian-style dipping sauce   
   next time.  Thinking about trying the method using the   
   Chicken-of-the-Woods in the front yard...   
      
   See:   
   https://farm1.staticflickr.com/496/19092103879_db734431f9_o.jpg   
      
      
      
   --   
   Ruralpsychedelia:   
   http://ruralpsychedelia.blogspot.com   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)