XPost: rec.food.cooking   
   From: ar.kose@stone.invalid   
      
   rbowman wrote:   
   > On Thu, 17 Oct 2024 22:57:06 +0200, D wrote:   
   >   
   >> In the country house I have an old Mora that must be around 35 years   
   >> old, if not older. It's been battered, thrown, dropped, been used to dig   
   >> with etc. etc. So many memories bound up in that knife. I think that one   
   >> day, I should really take the time to polish it, sharpen it, and oil the   
   >> wood to restore it to its former glory!   
   >   
   > I've got a Buck 110 about that old. The blade is about a 1/4 shorter than   
   > OEM after I broke the tip off trying to pry a staple out of a fence post   
   > and reshaped it. I also have a virginal 50th Anniversary edition which was   
   > another nostalgia purchase. I could open a knife store. My desk letter   
   > opener is an Opinel No. 8 because I thought it looked cool.   
   >   
   Ya know, that is just a very cool way to re-purpose that classic French   
   lunch knife.   
      
      
   https://www.opinel-usa.com/products/no-8-opinel-stainless-steel-blade   
      
   I've always found that rotating collar lock to be simple but robust closure.   
      
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    * Origin: you cannot sedate... all the things you hate (1:229/2)