From: DB@cocks.net   
      
   On 7/20/2025 12:12 AM, Jan Panteltje wrote:   
   > Popular sugar substitute linked to brain cell damage and stroke risk   
   > Study suggests the sweetener erythritol, often recommended for people with   
   obesity and diabetes, may come with health risks of its own   
   > Date:   
   >   July 19, 2025   
   > Source:   
   >   University of Colorado at Boulder   
   > Summary:   
   >   Erythritol, a widely used sugar substitute found in many low-carb and   
   sugar-free products, may not be as harmless as once believed.   
   >   New research from the University of Colorado Boulder reveals that even   
   small amounts of erythritol can harm brain blood vessel cells,   
   >   promoting constriction, clotting, and inflammation—all of which may   
   raise the risk of stroke.   
   > Link:   
   >   https://www.sciencedaily.com/releases/2025/07/250718035156.htm   
      
   Thanks for posting.   
      
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