From: REMpeteOVE@CAPpetezilla.ITALSco.uk   
      
   Xam wrote:   
      
   >   
   > It would be great to have so many interesting beers on tap, is what I   
   > make of it. Of course I am compelled to say, that it would also be nice   
   > if they were actually cold! (-:   
   >   
      
   They should be at cellar temperature - I've heard either 13 deg C or a   
   certain amount colder than room temperature.  Too cold and you can't taste   
   anything - probally why lagers are all served cold.   
      
      
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