From: Xam@Xam.Xam   
      
   Peter Chant wrote:   
   > Xam wrote:   
   >   
   >> It would be great to have so many interesting beers on tap, is what I   
   >> make of it. Of course I am compelled to say, that it would also be nice   
   >> if they were actually cold! (-:   
   >>   
   >   
   > They should be at cellar temperature - I've heard either 13 deg C or a   
   > certain amount colder than room temperature.  Too cold and you can't taste   
   > anything - probably why lagers are all served cold.   
   >   
   >   
      
   LOL!   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)