9. Newly listed items for your online shopping pleasure. Stop by and check out
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.
ias.com/showcase/?groupKey=6
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10. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!
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Carol T sent in another great recipe - thank you Carol!

Roasted Sweet Potatoes & Pineapple salad

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks 3 cups fresh
pineapple chunks (3/4 inch) 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup
packed brown sugar
1 Tbsp. butter, melted

Heat oven to 400F.

Combine potatoes and pineapple in large bowl. Mix remaining ingredients.  Add
to potato mixture; toss to coat. Spread onto rimmed baking sheet sprayed with
cooking spray. Bake 45 to 50 min. or until potatoes and pineapple are tender
and golden brown, turning after 30 min.
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)