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|  Message 1162  |
|  Janis Kracht to All  |
|  The Collectors Newsletter No. 1050 July   |
|  08 Jul 16 12:54:32  |
 10. Newly listed items for your online shopping pleasure. Stop by and check out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts - http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi. ias.com/showcase/?groupKey=6 11. Vintage Recipes Be sure to check out our vintage recipe archive online at: http: /bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email recipes@tias.com if you would like to submit a recipe. As with collectibles, people also have very strong feelings about foods from their past. Sometimes these special recipes get lost. This section is to help people who are looking for lost recipes from their past. If you submit a request, please include the geographical region where you tasted the recipe. If you have a vintage recipe request send it to recipes@tias.com and we might just publish it here. TIAS.com merchants have thousands of cookbooks for sale! You can see them here: http://www.tias.com/books/cooking/ Be sure to check out our vintage kitchen collectibles section online at: http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html Email recipes@tias.com if you have a vintage recipe you'd like to share or if you're looking for a recipe! Here's a recipe from Better Homes & Gardens New Cook Book 1965: Classic Waldorf Salad 2 Cups diced tart apples 1 tablespoon sugar 1/2 teaspoon lemon juice Dash salt 1 cup 1-inch julienne celery sticks 1/2 cup broken California walnuts 1/4 cup mayonnaise 1/2 cup whipping cream, whipped Sprinkle apple cubes with sugar, lemon juice, and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Gently fold into apple mixture. Chill. Serve in lettuce-lined bowl. Makes 6 servings -------------------------- --- BBBS/Li6 v4.10 Dada-2 * Origin: Prism bbs (1:261/38) |
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