10. Newly listed items for your online shopping pleasure. Stop by and check
out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.
ias.com/showcase/?groupKey=6
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11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Here's a recipe from the 1974 version of American Family Cookbook:

All-Seasons Macaroni Salad
1 cup dairy sour cream
1/2 cup Italian salad dressing
1/2 teaspoon salt
1/4 teaspoon season salt
Few grains pepper
2 cups (8 oz) elbow macaroni, cooked and drained 1 1/2 cups diced cooked
chicken
1/2 lb bakcon, panbroiled and crumbled 2 hard-cook eggs, choppsed
1/4 cup chopped pimiento
1 large tomato, diced
1 avacado, peeled and sliced
Curly endive

1. Mix together in a bowl the sour cream, salad dressing, salts, and pepper;
add macaroni and chicken and mix well.  Chill thoroughly.
2. Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.  Turn into
salad bowl.
3. Sprinkle lemon joice over avocado slices; garnish salad with avocado and
endive.  Additional bacon, chicken, eggs, pimiento, and tomato may be used to
garnish, if desired. 6 servings
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