10. Newly listed items for your online shopping pleasure. Stop by and check
out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
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11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Frances B. sent this in this recipe, saying it came from the 1983 edition of
Betty Crocker's cookbook:

Hoppin' John
1/2 pound dried black-eyed peas (about 1 cup) 3 1/2 cups water
1/4 pound slab bacon, lean salt port or smoked pork 1 onion, sliced
1/4 to 1/2 teaspoon very fined chopped fresh hot peppers
 or 1/8 to 1/4 teaspoon crushed dried hot pepper
1/2 cup uncooked long grain rice
1 teaspoon salt
Pepper

Heat peas and water to boiling in 2-quart saucepan. Boil 2 minutes; removed
from heat.  Cover and let stand 1 hour.

Cut bacon into 8 pieces. Stir bacon, onions and hot pepper into peas.  Heat to
boiling; reduce heat.  Cover and simmer until peas are tender, 1 to 1 1/2
hours.

Stir in rice, salt and pepper. Cover and simmer, stirring occasionally, until
rice is tender, about 25 minutes.  Stir in additional water, if neccsary, to
cook rice.  6 to 8 servings.
--------------------------

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)