11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Here's a recipe from the 1965 Better Homes & Gardens New Cook Book

Chicken Strata

8 slices day-old white bread
2 cups diced cooked chicken or turkey 1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup finely chopped celery
1/2 cup mayonnaise
3/4 teaspoon sale
Dash pepper
2 slightly beaten eggs
1 1/2 cups milk
1 can condensed cream of mushroom soup 1/2 cup shredded sharp process American
cheese oven 325 degrees

Butter 2 slices bread; cut in 1/2-inch cubes and set aside. Cut remaining
bread in 1-inch cubes; place half of unbuttered cubes in bottom of 8x8x2-inch
baking dish.  Combined chicken, vegetables, mayonnaise, and seasonings; spoon
over bread cubes. Sprinkle remaining unbuttered cubes over chicken mixture.
Combine eggs and milk; pour over all.  Cover and chill 1 hour or overnight.

Spoon soup over top. Sprinkle with buttered cubes. Bake in slow oven (325
degrees) 50 minutes or til set.  Sprinkle cheese over top last few minutes of
baking.  Makes 6 servings.
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)