11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Here's a recipe from a reader who says her family loves as a side dish:

Zucchini, Peppers and Corn

2-3 fresh zucchini, sliced into 1/4" rounds 1-2 T butter
1/4 green pepper chopped into small pieces 1/4 red pepper chopped into small
pieces 2 cups cooked corn
Salt and pepper to taste
Fresh chopped chives

Using a large skillet, lay the zucchini slices in melted butter, adding the
peppers and onion on top of the zucchini layer.  Cook without stirring until
the zucchini is just lightly brown on one side.  Give it all a quick stir
continue cooking for a minute or two until everything is just softening a bit.
Add corn, salt and pepper to taste, and some freshly chopped chives, toss
until heated through, and serve.

Ratio of zucchini to corn can be changed depending on personal preference.

Great way to use leftover corn from a fresh corn roast!
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)