11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe from the "Potatoes" section of a 1959 Farm Journal's Country
Cookbook:

Sweet Potato Souffle
"Just right for hungry people"

1 lb. bulk pork sausage
3 c. cooked sweet potatoes or yams
1/4 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
2 tblsp. butter or margarine
1 egg
1 c. crushed pineapple

Break sausage into pieces; brown over low head in heave skillet. Drain off fat.

Combined remaining ingredients in large bowl; beat with rotary beater until
fluffy.  Stir in crisp sausage.

Drop in mounds on greased baking sheet. Bake in moderate over (375 degrees) 25
minutes.  Makes 6 servings.

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!
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