10. Newly listed items for your online shopping pleasure. Stop by and check
out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.
ias.com/showcase/?groupKey=6

11. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe from the 1974 American Family Cookbook - maybe something to
keep for Thanksgiving:

Butter-Pecan Squash Casserole

4 lbs (about 4 cups cooked) acorn or butternut squash, halved
       and seed centers removed
1/3 cup butter or margarine
2 tablespoons cream
1 tablespoon grated onion
1/2 to 1 teaspoon crushed rosemary
1/4 to 1/2 teaspoon ground coriander 1 teaspoon salt

1. Bake squash, following step 1 of "Corn-Filled Acorn Squash, page 332"
[Place squash halves, cut side down, in a shallow baking pan; pour in boiling
water to a depth of 1/4 inch.  Bake at 400 degrees F about 35 minutes, or
until squash is almost tender]
2. Scoop out pulp into a mixing bowl and beat with an electric mixer until
smooth.  Beat in the butter, cream, onion, rosemary, coriander, and salt. 
Turn into a buttered 1 1/2-quart shallow baking dish.  Sprinkle chopped salted
pecans around the edge and drizzle lightly with melted butter. 3. Heat in a
400 degree F oven about 20 minutes. About 12 servings
[Editor's note - no, we didn't miss adding the ingredient amount for the
pecans and melted butter in the last part of instruction 2.  It's apprently up
to you to decide how much to use.]


Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!
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