Merlene H sent this:
Jim H asked for a recipe for Hot Fudge Topping that reminded me of this one. 
It's from a can of Carnation Evaporated Milk, really good and easy.  You could
add Amaretto.  Hope this helps.  Merlene

Chocolate Fudge Sauce

1 1/2 c (12 oz can) Carnation Evaporated Milk 2 c (12 oz pkg) Nestle Toll
House Chocolate Chips 2 t vanilla extract

Combine evaporated milk and chips, microwave a minute and a half. Stir and
continue in microwave 30 seconds at a time until smooth. Add vanilla.  Store
in frig.


*Note - the recipes are submitted by fellow Collectors Newsletter
readers and are not checked for accuracy or tested by the TIAS staff. Keep in
mind that many of these recipes were created at a time when there were no
worries about such things as raw eggs, for example - so modern kitchen safety
should prevail.


9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.

We don't have any special requests this week. Does anyone have a favorite fall
vintage recipe they'd like to share?


If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
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