8. A Vintage Recipe

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.

Here's a classic Green Bean Casserole from the 1975 Cambell's Cooking With
Soup cookbook:

1 can (10 1/2 ounces) condensed cream of chicken or mushroom soup 1 teaspoon
soy sauce
1 can (3 1/2 ounces) French fried onions 3 cups cooked French style greem
beans (or two 10-ounce packages
  frozen, or two 1-pound cans), drained
Dash pepper

In 1-quart casserole (our sellers offer over 1400 casseroles! ht
p://www.tias.com/simple_search/casserole/), stir soup and soy sauce until
smooth; mix in 1/2 can onions, beans, and pepper.  Bake in 350 degree oven 20
minutes or until bubbling.  Top with remaining onions.  Bake 5 minutes more. 
6 servings.


9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.

If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here are two requests from readers:

"I have always loved the pizza from Jerry's Pizza in Mt. Pleasant, IA because
they have the best thin cracker crust I've ever had.  Does anyone have a
recipe for a crust like this?  Thanks!!  Cindy R."


"I'll never forget an asparagus dish which my Aunt Annie served in Birmingham,
AL, probably in the late sixties.  It had boiled eggs and a sharp cheese
sauce.  Would love to be able to re-create that yumminess.  Janet B. 
Atlanta,GA"
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