Pat, Buenos Aires, Argentina submitted this: I've been making this pizza for
over 30 years and it's always been a success.You have to put 4 cups of
lukewarm water in a bowl,together with 4 tablespoonfuls of corn or sunflower
oil, 25 gr of yeast and mix.  Then add a pinch of salt and 1 kilo of
flour.Leave it in a warm place but not near the hot cooker.  When it has
doubled its size, divide it into 4 and knead it for a few minutes.Roll it on a
flat surface it, giving it a round shape and place it on an ovenproof pan and
bake it for 15 minutes.  Then add the topping and bake it for another fifteen
minutes or less.I hope it is what your reader wanted. Pat, Buenos Aires,
Argentina.


Anne W sent in this suggestion:
I bought a thin crust at Dollar Tree not long ago and it was delicious after
being topped with what we wanted.  It would be good too with just cheese and
the price was certainly right.

9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.

If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
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