7. Newly listed items for your online shopping pleasure. Stop by and check out
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.
ias.com/showcase/?groupKey=6

8. Vintage Recipes

Be sure to check out our vintage recipe archive online at: http:
/bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.
---------------

9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.

If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

We have two requests this week:

Years ago my mother-in-law baked a muffin bread that was really easy to make
and tasted great.  She gave me the recipe about 35 years ago, and now I can't
find it!!!  It was a recipe from the 50's or 60's, and she called them "Better
Batter Muffin Bread " or something similar to that.  They were baked in muffin
tins.  Can anyone remember these?  Thanks in advance...Cindy, Ks.
--

Many years ago, at some hotel in the Catskills (possibly Grossinger's), the
dining room served Cheese Dumplings.  These tasted something like a solid
version of the filling you'd find in a cheese blintz, but they were solid,
i.e.  there was no wrapper.

I remember the consistency as being something like a fairly dense matzo ball,
but the dumpling was oval or sausage shaped and whiter than a matzo ball.  I
think they were prepared by mixing some kind of cheese mixture (maybe with
farmer cheese?), forming it into stumpy sausage-shapes and boiling them.  The
flavor was slightly sweet.

I've been looking for recipes in old cookbooks, but haven't managed to find
anything that matched.  When I tried the one recipe I tried that seemed as if
it would produced something similar, the dumplings fell apart in the boiling
water.

Anyone have a recipe for these?

Amy
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)