Diana C and Sheila R. sent this in: In response to the person who wrote
looking for peanut butter pie with cream cheese: I found this recipe online:

4  oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
1 container (8 oz) frozen whipped topping, thawed 1 large graham cracker crumb
crust (9 oz)

    Chocolate-flavor syrup for decorating

Steps
    1 In large bowl, beat cream cheese and powdered sugar with
electric mixer on medium speed until smooth.  Add peanut butter and milk; beat
again until smooth.  Fold in whipped topping.
    2 Spoon and spread filling in crust. Top with lines or swirls of
chocolate syrup.  Refrigerate at least 2 hours before serving.
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Pat H from Louisiana sent this:

Southern Peanut Butter Pie
 Pastry for 9-inch one crust pie
 2/3 cup sugar
 1/2 teaspoon salt
 1 cup dark corn syrup
 1/3 cup creamy peanut butter
 3 eggs
 1 cup salted peanuts

 Heat oven to 375.  Prepare pastry.
 Beat sugar,  salt, corn syrup, peanut butter and eggs.
 Stir in peanuts.
 Pour into pastry.

 Bake until crust is golden brown.  Center of filling may be slightly
 soft but will firm up When it cools.  Bake about 40-50 minutes and
 cool slightly, then refrigerate.  Can be served with vanilla ice
 cream

Got this recipe from my 1978 Betty Crocker cookbook which is use quite often.
Good luck with your pie.  Pat H of Louisiana
--

From Carol T:


Peanut Butter Pie with cream cheese

1 c. powdered sugar
1/2 c. milk
8 oz. Philadelphia cream cheese
1 c. peanut butter
8 oz. Cool Whip
Graham cracker crust

Dissolve powdered sugar in milk; add softened cream cheese and peanut butter. 
Beat until smooth.  Add Cool Whip.  (Reserve some for topping.) Pour into
ready-made graham cracker crust.  Chill.  Ready to serve in one hour.  Add
topping or graham cracker crumbs.
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9. As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.
--
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a request for home-made tomato soup:

"Back in about the mid 40's, when we lived in Kansas (Topeka).  I remember my
mother making us kids some home made tomato soup for lunch.  It was so good. 
I have tried to make some but never comes close to what she fixed.  I really
do need a recipe for it.  All I can remember is she cut up fresh tomatoes and
I'm sure she added milk, and whatever else, I have no idea.  If someone knows
how to make this I'd love to try it.  Thanks." Bev B, Cottonwood, AZ
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