FRUIT COCKTAIL CAKE (with cake mix)
1 box white or yellow cake mix
1 can fruit cocktail

Follow directions on box. When it is ready to pour in 9x13 inch pan to bake,
drain a can of fruit cocktail and just stir the fruit in the cake batter and
bake as usual.  Cool and top with cool whip.

Carol T
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>From HB:

This was always popular at family reunions back in Wisconsin over 50 years
ago. I think it originated back in that area of the midwest.

Old Fashioned Fruit Cocktail Cake
Ingredients
    1 egg
    1 cup sugar
    1 tsp baking soda
    1/2 tsp salt
    1 1/4 cup flour
    1 tsp vanilla
    1 can (2 cups) fruit cocktail (I use the light stuff, canned in juice)
    1/2 cup brown sugar (optional)
    1/2 cup walnuts (optional)

Instructions
    Beat sugar, egg and dry ingredients.
    Add vanilla.
    Fold in can of fruit, juice and all.
    Spread in a greased 9 X 9 pan.
    If desired ( and you can handle more sugar!), combine brown sugar and
    nuts and sprinkle over cake batter.
    Bake 325 degrees for 60 minutes.
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>From Dee S:
FRUIT COCKTAIL CAKE             350 degrees    35-40 MIN


Blend together in 9x13 pan:
1 cup sugar
1 cup flour
1 egg
1 tsp soda
1/4 tsp salt
1 cup fruit cocktail

Top with brown sugar & nuts

SAUCE FOR FRUIT COCKTAIL CAKE
Blend and bring to a boil:
1/2 cup sweetened condensed milk
3/4 cup sugar
1/3 cup butter
Pinch of salt

Add a dash of vanilla and spoon over cake
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)