TZUTC: -0500
MSGID: 20.aviation@1:2320/105 2c9e8afd
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cinnamon Charoset w/Candied Walnuts
 Categories: Fruits, Nuts, Wine, Herbs
      Yield: 8 servings
 
MMMMM------------------APPLE-CINNAMON CHAROSET-----------------------
  1 1/2 lb Gala or Fuji apples
      6 tb Sweet kosher wine
      1 tb Honey
  1 1/2 ts Cinnamon
    1/4 ts Ginger
    1/4 ts Allspice
           Salt

MMMMM----------------------CANDIED WALNUTS---------------------------
    1/2    Egg white
      3 tb Sugar
    1/4 ts Salt
    1/4 ts Cayenne
        ds Cinnamon
        ds Nutmeg
      1 c  Shelled; raw walnuts
 
  Peel and core the apples and chop finely.
  
  Place the chopped apples in a bowl. Stir in 5
  tablespoons of kosher wine, honey, cinnamon, ginger,
  allspice, and salt. Taste the mixture. If it needs more
  moisture or sweetness, add a bit more kosher wine, which
  will be soaked up as the charoset marinates.
  
  Cover the bowl, place in the refrigerator, and allow the
  mixture to marinate for 24 hours.
  
  MEANWHILE, MAKE THE CANDIED WALNUTS.
  
  Set oven @ 300oF/150oC.
  
  Pour about half of the egg white into a mixing bowl.
  Whisk until frothy and beat in the sugar, salt, cayenne,
  cinnamon, and nutmeg.
  
  Add the walnuts to the egg mixture and stir until the
  walnuts are fully coated in the seasoned egg mixture.
  
  Spread the walnuts out on a baking sheet lined with
  parchment or a Silpat. Bake for 15o20 minutes, until
  crisp. Remove the sheet from the oven and let nuts
  cools. Pour the candied nuts onto a cutting board and
  roughly chop them into smaller pieces.
  
  Sprinkle candied nuts onto the charoset just before
  serving or serve the nuts alongside the charoset.
  
  NOTE: You can chop the apples in a food processor by
  pulsing a few times until they're chopped finely but
  with texture. However, it's easy to chop too much using
  the food processor. You might end up with applesauce if
  you're not careful.
  
  The walnuts are intended to be a topping for the
  charoset. Don't mix them in. They'll lose their candied
  crunch.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Never offend people with style when you can offend them with substance.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 18/0 103/705 104/119 105/81 106/201 114/10 123/0 126
SEEN-BY: 123/180 755 3001 3002 124/5016 128/187 129/14 305 135/115
SEEN-BY: 153/757 7715 154/10 30 110 203/0 220/20 30 221/0 222/2 226/30
SEEN-BY: 226/44 50 227/114 229/110 114 317 400 426 428 470 664 700
SEEN-BY: 229/705 240/1120 1254 1634 5832 8002 8005 8050 250/1 263/1
SEEN-BY: 275/1000 280/464 5003 5006 291/111 292/854 8125 301/1 310/31
SEEN-BY: 313/41 320/219 322/757 335/364 341/66 234 342/200 362/6 371/0
SEEN-BY: 382/200 396/45 423/120 460/58 256 1124 467/888 530/204 633/280
SEEN-BY: 712/848 1321 770/1 902/26 2320/0 105 3634/0 12 56 57 60 5020/400
SEEN-BY: 5020/8912 5054/30 5058/104 5075/35
PATH: 2320/105 154/10 3634/12 240/1120 280/464 460/58 229/426