Forums before death by AOL, social media and spammers... "We can't have nice things"
|    az.general    |    What goes on in exciting Arizona...    |    2,973 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 2,119 of 2,973    |
|    More CHANGE! to All    |
|    HUMAN SHIT ON THE PRODUCE - Why cilantro    |
|    09 Sep 15 06:16:49    |
      XPost: alt.california.illegals, alt.politics, alt.california       XPost: rec.arts.tv       From: more.change@gmail.com              News that some Mexican farm workers have been relieving       themselves in fields of cilantro bound for American tables may       worry consumers. But it also raises health issues for the       farmworkers.              While presidential candidate Donald Trump, who said "infectious       disease is pouring across the border," may be tempted to make       the quality of Mexican cilantro exclusively a foreign policy       issue, farm worker advocacy groups say this is a problem in       American fields as well.              On Monday, the Food and Drug Administration (FDA) issued a ban       on fresh cilantro from the Mexican state of Puebla from entering       the US after a government investigation found human feces and       toilet paper in fields used to grow the herb, according to an       alert issued by the FDA.              The partial ban affects cilantro imported from the state of       Puebla, which the FDA has linked to 2013 and 2014 outbreaks of       stomach illness in the United States. The ban will continue from       April through August in future years unless a company producing       the crop can prove to health authorities that its product is       safe.              “Conditions observed at multiple such firms in the state of       Puebla included human feces and toilet paper found in growing       fields and around facilities; inadequately maintained and       supplied toilet and hand washing facilities (no soap, no toilet       paper, no running water, no paper towels) or a complete lack of       toilet and hand washing facilities; food-contact surfaces (such       as plastic crates used to transport cilantro or tables where       cilantro was cut and bundled) visibly dirty and not washed; and       water used for purposes such as washing cilantro vulnerable to       contamination from sewage/septic systems,” according to the FDA       alert released Monday.              According to the FDA alert, US and Mexican health authorities       investigated 11 farms and packing houses in Puebla and found       problems in eight of the farms, including some that had "no       running water or toilet facilities.”              “We have that kind of a problem right here in America,” says       Evelyn Freeman in a phone interview. Ms. Freeman adds, “I grew       up with my parents in the field and when I got out of school I       went in the field. I picked oranges. I experienced where there       wasn’t nowhere to go and you had to go in the field. I minister       to people who are out there and every day I hear from people who       have nowhere to use but the field.”              Ms. Freeman now works as an assistant at the Farm Workers       Association of Florida, a membership organization of 6,500 farm       worker families. The Association addresses wages, benefits, and       working conditions, as well as pesticides, field sanitation,       disaster response, immigration, and other community-based issues.              “We might be a little better [than Mexico] but not enough to be       running our mouth. Not like Donald Trump who’s running his       mouth,” says Freeman. “We got a long way to go.”              Jeannie Economos, pesticide safety and environmental health       project coordinator at the Farm Workers Association of Florida,       says in an interview that while the EPA has worker protection       standards relating to pesticides and OSHA has standards in place       related to field sanitation, which require that a restroom be       within a quarter mile of the fields, that does not mean American       fields are free of human waste.              “While we do have many clean, good, law-abiding growers in this       country and we don’t want to say this is happening at all farms,       we do hear from many workers, especially pregnant women, that       they either lack any facilities at all, or that the facilities       are too dirty to use and they’d rather use the woods or fields,”       says Ms. Economos.              She adds that while there has been a great deal of attention on       the part of consumers in their own health being affected by food       safety issues like Ecoli and Tuesday’s Kroger recall of       seasonings because they could be contaminated by salmonella,       little attention is given to the issues of worker health.              “Farm workers are exposed to pesticides and have very serious       health conditions in the field,” she says. “These issues affect       the food supply, but also affects the health and safety of farm       workers are risking their health with pesticides every single       day.”              Dr. Ed Zuroweste is the chief medical officer for the Migrant       Clinicians Network, whose goal is to improve health care for       migrants by providing support and technical assistance to farm       workers in the field. He says in an interview that the gap       between laws on the books and effective enforcement in the US is       a wide one.              “We [Americans] do not by any stretch of the imagination have a       perfect agro business situation,” says Dr. Zuroweste.       “Especially when it comes to the health and safety of the people       who spend all day, every day, picking our fruits and vegetables.       We could do much, much better than we are.”              Zuroweste says that if a farmer is not providing the proper       sanitation facilities, he can be fined for that. But he adds       that current OSHA regulations "are not strict enough and we       don't have the manpower to enforce the ones we do have."               He says that educating workers is one step toward improving the       situation: "There are regulations in place but workers need to       know their rights and they have to speak up when conditions are       not meeting those standards."              http://www.csmonitor.com/USA/USA-Update/2015/0728/FDA-cilantro-       ban-Why-cilantro-from-Puebla-Mexico-is-prohibited-in-the-US                             --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca