XPost: alt.food.asian   
   From: dlogcher*xspam*@comcast.net   
      
   Orchidguy wrote:   
      
   > Thai Curry Rat   
   > 6 rats cleaned and cut up   
   > 3 tbsp soy sauce   
   > marinate rat in soy sauce for about 1 hour   
   > sautee rat in hot oil till cooked   
   > For the curry   
   > 2 tbsp fresh galangal root minced   
   > 3 tbsp fresh lemon grass minced   
   > 3 cloves garlic minced   
   > 3-4 tbsp fish sauce   
   > fresh thai chilis...to taste and minced   
   > 1 1/2 cups coconut milk (unsweetened)   
   > small bunch of thai basil leaves coarsely chopped   
   > 2 tbsp cooking oil   
   > for the curry , saute galangal , lemongrass and garlic in oil, add the pre   
   > cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and   
   > coconut milk and simmer till tender. at the last minute add the Thai basil   
   > leaves.   
      
   Any adjustments for using a New York rat?   
      
   --   
   Dan   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)