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   Message 3,155 of 4,517   
   Dan Logcher to Lester Mosley   
   Re: Do Asians cook rats and mice?   
   21 Jul 04 10:57:58   
   
   XPost: alt.food.asian   
   From: dlogcher*xspam*@comcast.net   
      
   Lester Mosley wrote:   
      
   > Dan Logcher  wrote in message new   
   :<40FD2B0C.8010402@comcast.net>...   
   >   
   >>Orchidguy wrote:   
   >>   
   >>   
   >>>Thai Curry Rat   
   >>>6 rats cleaned and cut up   
   >>>3 tbsp soy sauce   
   >>>marinate rat in soy sauce for about 1 hour   
   >>>sautee rat in hot oil till cooked   
   >>>For the curry   
   >>>2 tbsp fresh galangal root minced   
   >>>3 tbsp fresh lemon grass minced   
   >>>3 cloves garlic minced   
   >>>3-4 tbsp fish sauce   
   >>>fresh thai chilis...to taste and minced   
   >>>1 1/2 cups coconut milk (unsweetened)   
   >>>small bunch of thai basil leaves coarsely chopped   
   >>>2 tbsp cooking oil   
   >>>for the curry , saute galangal , lemongrass and garlic in oil, add the pre   
   >>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and   
   >>>coconut milk and simmer till tender. at the last minute add the Thai basil   
   >>>leaves.   
   >>>   
   >>Any adjustments for using a New York rat?   
   >>   
   >   
   > Would that be a sewer or subway rat?  and from what brouough?   
      
   To the Five Boroughs.   
      
   --   
   Dan   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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