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|    notritenoteri to G.K. Konnig    |
|    Re: Cooking recipes with smegma etc. wan    |
|    13 Sep 04 09:03:37    |
      XPost: alt.tasteless       From: coldasfire@hades.com              Just saw a Chinese cook prepare what appears to be a great dish from bull's       penis. The suckers (pun) are three feet long even when not pumped.       Apparently the trick is to make sure the urethra is removed and you use the       right spices plus long slow cooking. Why not go inventive and include excess       bodily fluids and dead tissue such as dandruff into some new exciting taste       treat? Where you are here should be lots of ram peckers just begging for a       creative touch!                     "G.K. Konnig" |
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