XPost: alt.suicide.holiday, alt.usenet.kooks, rec.arts.drwho   
   XPost: edm.general, can.general, can.politics   
   From: clb@green.rahul.net   
      
   In article <4a0cf5bb$1@dnews.tpgi.com.au>,   
   Bob Larter   wrote:   
   >pandora wrote:   
   >> On Thu, 14 May 2009 22:11:26 +0100, Ignis Fatuus wrote:   
   >>   
   >>> On Fri, 15 May 2009 07:07:56 +1000, Bob Larter    
   >>> wrote:   
   >>>   
   >>>> Ignis Fatuus wrote:   
   >>>>> On Fri, 15 May 2009 05:36:22 +1000, Bob Larter    
   >>>>> wrote:   
   >>>>>   
   >>>>>> Ignis Fatuus wrote:   
   >>>>>>> On Thu, 14 May 2009 15:10:41 +1000, Bob Larter   
   >>>>>>>  wrote:   
   >>>>>>>   
   >>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>> On Tue, 12 May 2009 19:26:58 +1000, Bob Larter   
   >>>>>>>>>  wrote:   
   >>>>>>>>>   
   >>>>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>>>> Just to remind the Kooks that we're still in charge of Our   
   >>>>>>>>>>> kitchen.   
   >>>>>>>>>> Newsgroup:   
   >>>>>>>>>>   
   >alt.suicide.holiday,alt.usenet.kooks,rec.arts.drwho,edm.general   
   can.community.military,can.general,can.politics   
   >>>>>>>>>>   
   >>>>>>>>>> Which kitchen is that, son?   
   >>>>>>>>> C'mon in and I'll show you around. You can have a nice cup of Teh,   
   >>>>>>>>> and some Poached Eggs on Poast.   
   >>>>>>>> Well, that's very neighbourly of you.   
   >>>>>>> We try keeping a warm friendly house.   
   >>>>>> You're doing a great job. I'll bring scones next time.   
   >>>>> That'll be grand. I'm cooking up a pot of chicken and mushroom froup   
   >>>>> from the scraps (we grow our own mushrooms you know), and it'll be   
   >>>>> ready just in time for teh.   
   >>>> Mm, nice.   
   >>>> Do you prefer strawberry or raspberry jam on your scones?   
   >>> Clotted Cream for Me...   
   >>   
   >> With lemon curd, please.   
   >>   
   >Hrm. I've never heard of someone having lemon curd on scones. I'm not   
   >sure that I like the sound of it.   
      
   Lemon curd is very tasty on scones.   
      
   Although when I have some around (I have a lemon supply so it is   
   usually home-made) it is, to my mind, better on toast or American-style   
   biscuits (scone-like but plainer) so you can get the lemony goodness   
   without competition from other stuff.  This is, however, a counsel of   
   perfection.  ;)   
      
   Charlotte   
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