XPost: alt.suicide.holiday, alt.usenet.kooks, rec.arts.drwho   
   XPost: edm.general, can.general, can.politics   
   From: bobbylarter@gmail.com   
      
   Charlotte L. Blackmer wrote:   
   > In article <4a0cf5bb$1@dnews.tpgi.com.au>,   
   > Bob Larter   wrote:   
   >> pandora wrote:   
   >>> On Thu, 14 May 2009 22:11:26 +0100, Ignis Fatuus wrote:   
   >>>   
   >>>> On Fri, 15 May 2009 07:07:56 +1000, Bob Larter    
   >>>> wrote:   
   >>>>   
   >>>>> Ignis Fatuus wrote:   
   >>>>>> On Fri, 15 May 2009 05:36:22 +1000, Bob Larter    
   >>>>>> wrote:   
   >>>>>>   
   >>>>>>> Ignis Fatuus wrote:   
   >>>>>>>> On Thu, 14 May 2009 15:10:41 +1000, Bob Larter   
   >>>>>>>>  wrote:   
   >>>>>>>>   
   >>>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>>> On Tue, 12 May 2009 19:26:58 +1000, Bob Larter   
   >>>>>>>>>>  wrote:   
   >>>>>>>>>>   
   >>>>>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>>>>> Just to remind the Kooks that we're still in charge of Our   
   >>>>>>>>>>>> kitchen.   
   >>>>>>>>>>> Newsgroup:   
   >>>>>>>>>>>   
   >> alt.suicide.holiday,alt.usenet.kooks,rec.arts.drwho,edm.gener   
   l,can.community.military,can.general,can.politics   
   >>>>>>>>>>> Which kitchen is that, son?   
   >>>>>>>>>> C'mon in and I'll show you around. You can have a nice cup of Teh,   
   >>>>>>>>>> and some Poached Eggs on Poast.   
   >>>>>>>>> Well, that's very neighbourly of you.   
   >>>>>>>> We try keeping a warm friendly house.   
   >>>>>>> You're doing a great job. I'll bring scones next time.   
   >>>>>> That'll be grand. I'm cooking up a pot of chicken and mushroom froup   
   >>>>>> from the scraps (we grow our own mushrooms you know), and it'll be   
   >>>>>> ready just in time for teh.   
   >>>>> Mm, nice.   
   >>>>> Do you prefer strawberry or raspberry jam on your scones?   
   >>>> Clotted Cream for Me...   
   >>> With lemon curd, please.   
   >>>   
   >> Hrm. I've never heard of someone having lemon curd on scones. I'm not   
   >> sure that I like the sound of it.   
   >   
   > Lemon curd is very tasty on scones.   
   >   
   > Although when I have some around (I have a lemon supply so it is   
   > usually home-made) it is, to my mind, better on toast or American-style   
   > biscuits (scone-like but plainer) so you can get the lemony goodness   
   > without competition from other stuff.  This is, however, a counsel of   
   > perfection.  ;)   
      
   I like it on buttered toast, but something bothers me about the idea of   
   having it with cream on scones. I'll have to give it a try sometime.   
      
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