XPost: alt.suicide.holiday, alt.usenet.kooks, rec.arts.drwho   
   XPost: edm.general, can.general, can.politics   
   From: bobbylarter@gmail.com   
      
   Ignis Fatuus wrote:   
   > On Fri, 15 May 2009 14:24:23 +0000 (UTC), clb@green.rahul.net   
   > (Charlotte L. Blackmer) wrote:   
   >   
   >> In article <4a0cf5bb$1@dnews.tpgi.com.au>,   
   >> Bob Larter   wrote:   
   >>> pandora wrote:   
   >>>> On Thu, 14 May 2009 22:11:26 +0100, Ignis Fatuus wrote:   
   >>>>   
   >>>>> On Fri, 15 May 2009 07:07:56 +1000, Bob Larter    
   >>>>> wrote:   
   >>>>>   
   >>>>>> Ignis Fatuus wrote:   
   >>>>>>> On Fri, 15 May 2009 05:36:22 +1000, Bob Larter    
   >>>>>>> wrote:   
   >>>>>>>   
   >>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>> On Thu, 14 May 2009 15:10:41 +1000, Bob Larter   
   >>>>>>>>>  wrote:   
   >>>>>>>>>   
   >>>>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>>>> On Tue, 12 May 2009 19:26:58 +1000, Bob Larter   
   >>>>>>>>>>>  wrote:   
   >>>>>>>>>>>   
   >>>>>>>>>>>> Ignis Fatuus wrote:   
   >>>>>>>>>>>>> Just to remind the Kooks that we're still in charge of Our   
   >>>>>>>>>>>>> kitchen.   
   >>>>>>>>>>>> Newsgroup:   
   >>>>>>>>>>>>   
   >>> alt.suicide.holiday,alt.usenet.kooks,rec.arts.drwho,edm.gene   
   al,can.community.military,can.general,can.politics   
   >>>>>>>>>>>> Which kitchen is that, son?   
   >>>>>>>>>>> C'mon in and I'll show you around. You can have a nice cup of Teh,   
   >>>>>>>>>>> and some Poached Eggs on Poast.   
   >>>>>>>>>> Well, that's very neighbourly of you.   
   >>>>>>>>> We try keeping a warm friendly house.   
   >>>>>>>> You're doing a great job. I'll bring scones next time.   
   >>>>>>> That'll be grand. I'm cooking up a pot of chicken and mushroom froup   
   >>>>>>> from the scraps (we grow our own mushrooms you know), and it'll be   
   >>>>>>> ready just in time for teh.   
   >>>>>> Mm, nice.   
   >>>>>> Do you prefer strawberry or raspberry jam on your scones?   
   >>>>> Clotted Cream for Me...   
   >>>> With lemon curd, please.   
   >>>>   
   >>> Hrm. I've never heard of someone having lemon curd on scones. I'm not   
   >>> sure that I like the sound of it.   
   >> Lemon curd is very tasty on scones.   
   >>   
   >> Although when I have some around (I have a lemon supply so it is   
   >> usually home-made) it is, to my mind, better on toast or American-style   
   >> biscuits (scone-like but plainer) so you can get the lemony goodness   
   >> without competition from other stuff.  This is, however, a counsel of   
   >> perfection.  ;)   
   >>   
   >> Charlotte   
   >   
   > Home-made with fresh lemons sounds like the very essence of   
   > perfection. The commercial stuff lacks the necessary zing.   
      
   Lime marmalade is nice too.   
      
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     . | ,. w ,   "Some people are alive only because   
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