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   Message 162,330 of 162,586   
   clams casino to Dave Smith   
   Re: Tenderizing meat   
   17 Dec 24 10:03:42   
   
   XPost: rec.food.cooking, can.politics   
   From: cc@invalid.cc   
      
   On 12/17/2024 8:37 AM, Dave Smith wrote:   
   > On 2024-12-17 10:35 a.m., Ed P wrote:   
   >> On 12/17/2024 9:34 AM, Dave Smith wrote:   
   >   
   >>> It is not just Hawaians who misuse "au jus". Many Americans use that   
   >>> term for the jus itself. A lot of people acquire the cooking   
   >>> knowledge from TV cooking show hosts like Guy Fieri who talk about it   
   >>> as if "au jus" is a noun, like "pass me some more of that delicious   
   >>> au jus" instead of asking them to pass the jus, or pass the gravy,   
   >>> and in many cases the "jus" is basically gravy, not jus.   
   >>   
   >> It can be confusing.  Just as getting a recipe for Dee Joor soup.   
   >> Wild variations.   
   >   
   >   
   > LOL thinking of a line in a movie or tv show where a customer asks "What   
   > is the soup du jour?" and the waitress answers "soup of the day".   
   >   
   No soup for you, aresehole!   
      
   https://youtu.be/-3p0bzUqbzo   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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