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|    Message 162,330 of 162,586    |
|    clams casino to Dave Smith    |
|    Re: Tenderizing meat    |
|    17 Dec 24 10:03:42    |
      XPost: rec.food.cooking, can.politics       From: cc@invalid.cc              On 12/17/2024 8:37 AM, Dave Smith wrote:       > On 2024-12-17 10:35 a.m., Ed P wrote:       >> On 12/17/2024 9:34 AM, Dave Smith wrote:       >       >>> It is not just Hawaians who misuse "au jus". Many Americans use that       >>> term for the jus itself. A lot of people acquire the cooking       >>> knowledge from TV cooking show hosts like Guy Fieri who talk about it       >>> as if "au jus" is a noun, like "pass me some more of that delicious       >>> au jus" instead of asking them to pass the jus, or pass the gravy,       >>> and in many cases the "jus" is basically gravy, not jus.       >>       >> It can be confusing. Just as getting a recipe for Dee Joor soup.       >> Wild variations.       >       >       > LOL thinking of a line in a movie or tv show where a customer asks "What       > is the soup du jour?" and the waitress answers "soup of the day".       >       No soup for you, aresehole!              https://youtu.be/-3p0bzUqbzo              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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