XPost: bc.general, ott.general   
   From: cripto@ecn.org   
   Copy: mail2news@dizum.com   
      
   Original Recipe Yield 2 dozen   
   Ingredients   
      
   1 cup butter   
   4 (1 ounce) squares unsweetened chocolate   
   2 cups white sugar   
   4 eggs   
   1 cup all-purpose flour   
   1 teaspoon vanilla extract   
   1/2 teaspoon salt   
   2 cups chopped walnuts   
      
   Directions   
      
   Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.   
   In 3-quart saucepan over very low heat, melt butter or margarine   
   and chocolate, stirring the mixture constantly. Remove from   
   heat, and stir the sugar into the chocolate. Allow the mixture   
   to cool slightly. Beat in the eggs one at a time, mixing well   
   after each, then stir in the vanilla. Combine the flour and   
   salt; stir into the chocolate mixture. Fold in the walnuts.   
   Spread the batter evenly into the prepared pan.   
   Bake in oven 30 to 35 minutes. Brownies are done when toothpick   
   inserted into center come out clean. Cool in pan on wire rack.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)