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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pierogi Beef Skillet
 Categories: Beef, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
    1/4 c  A-P flour
    1/2 ts Italian seasoning
    1/2 ts Pepper
    1/8 ts Salt
 14 1/2 oz Beef broth
     16 oz Bag cheese & potato pierogi;
           - thawed
      2 c  Mixed vegetables; thawed,
           - drained
    1/2 c  Shredded Cheddar cheese
 
  In a large cast-iron or other heavy skillet, cook and
  crumble beef with onion over medium heat until no longer
  pink, 5-7 minutes; drain, reserving 3 tablespoons
  drippings. Stir in flour and seasonings until blended.
  Gradually stir in broth; bring to a boil. Cook and stir
  until thickened, 1-2 minutes.
  
  Stir in pierogi and vegetables. Cook, uncovered, until
  heated through, about 5 minutes, stirring occasionally.
  Sprinkle with cheese.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
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