INTL 3:770/1 3:770/3
REPLYADDR jungletrain@outlook.com
REPLYTO 3:770/3.0 UUCP
MSGID: <74e921f6-cfde-4c74-b9a9-d79c46163613n@googlegroups.com> 14bc375f
REPLY: 4476:770/1.0 29883e30
PID: SoupGate-Win32 v1.05
On Sunday, October 8, 2023 at 12:20:21 PM UTC-7, Dave Drum wrote:
> MMMMM----- Recipe via Meal-Master (tm) v8.06 
> 
> Title: Pierogi Beef Skillet 
> Categories: Beef, Vegetables, Herbs, Cheese 
> Yield: 4 servings 
> 
> 1 lb Ground beef 
> 1/2 c Chopped onion 
> 1/4 c A-P flour 
> 1/2 ts Italian seasoning 
> 1/2 ts Pepper 
> 1/8 ts Salt 
> 14 1/2 oz Beef broth 
> 16 oz Bag cheese & potato pierogi; 
> - thawed 
> 2 c Mixed vegetables; thawed, 
> - drained 
> 1/2 c Shredded Cheddar cheese 
> 
> In a large cast-iron or other heavy skillet, cook and 
> crumble beef with onion over medium heat until no longer 
> pink, 5-7 minutes; drain, reserving 3 tablespoons 
> drippings. Stir in flour and seasonings until blended. 
> Gradually stir in broth; bring to a boil. Cook and stir 
> until thickened, 1-2 minutes. 
> 
> Stir in pierogi and vegetables. Cook, uncovered, until 
> heated through, about 5 minutes, stirring occasionally. 
> Sprinkle with cheese. 
> 
> Taste of Home Test Kitchen 
> 
> Makes: 4 servings 
> 
> RECIPE FROM: https://www.tasteofhome.com 
> 
> Uncle Dirty Dave's Archives 
> 
> MMMMM 
> 
> ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
Looks good.

--- SoupGate-Win32 v1.05
 * Origin: Agency HUB, Dunedin - New Zealand | Fido<>Usenet Gateway (3:770/3)
SEEN-BY: 1/123 10/0 1 15/0 18/200 90/1 102/401 103/1 705 105/81 106/201
SEEN-BY: 123/131 129/305 153/757 7715 154/10 214/22 218/0 1 215 601
SEEN-BY: 218/700 840 860 870 880 920 930 220/70 221/1 6 226/17 30
SEEN-BY: 227/114 229/110 112 113 206 275 307 317 400 426 428 470 664
SEEN-BY: 229/700 240/1120 266/512 267/800 282/1038 291/111 301/1 113
SEEN-BY: 305/3 317/3 320/219 322/757 335/364 341/66 342/200 396/45
SEEN-BY: 460/58 633/280 712/848 770/1 3 100 340 772/210 220 230 5020/400
SEEN-BY: 5058/104 5075/35
PATH: 770/3 1 218/840 221/6 301/1 218/700 229/426