TID: Mystic BBS 1.12 A46
MSGID: 1:305/3 3bd1934c
REPLY: 950.chat@1:218/700 26cc09e4
TZUTC: -0600
 KW> I had a nicoise salad this weekend with a sweet vinaigrette dressing,
 KW> seared ahi tuna, avocado, egg, and anchovy. The combination of the
 KW> anchovy with the tangy dressing took me by surprise. Never had one like

That sounds amazing. It wasn't at a chain restaurant, was it?

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