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MSGID: 1:18/200@fidonet 61f7221c
PID: MBSE-BBS 1.0.8 (GNU/Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.0.8 (GNU/Linux-x86_64)
SIMPLE PASTA SAUCE: Having a tomato sauce ready in the fridge or freezer 
is handy and it couldn't be easier to make. Gently cook a chopped onion 
and two crushed garlic cloves in olive oil for five minutes. Add 1kg 
(2lb 2oz) skinned and chopped fresh tomatoes, a pinch of oregano and 
seasoning. Simmer on a very low heat, uncovered, for about an hour or 
until the tomatoes are thick and almost all the liquid has evaporated. 
You can then add olives, capers or herbs.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: One-pan Chicken Parmesan
 Categories: Poultry, Pasta, Cheese, Herbs, Vegetables
      Yield: 4 servings

      2 tb Olive oil
 17 1/2 oz (500 g) mini chicken breast
           - fillets
      1 ts Dried oregano
      1 ts Dried thyme
 10 1/2 fl Oz passata *
 12 1/2 oz (350 g) courgette spaghetti
  3 1/2 oz (100 g) mozzarella; grated
  2 3/4 oz (75 g) Parmesan; grated
  2 3/4 oz (75 g) panko breadcrumbs
      1    Handful basil leaves
 
  * Tomato sauce

  Heat the grill to high. Heat the oil in an ovenproof
  frying pan and fry the chicken over a high heat until
  browned all over, making sure that it's pretty much
  cooked through.

  Add the dried herbs and passata, and season well with
  salt and pepper. Add the courgette spaghetti and warm
  through until a little softened.

  Mix the cheeses with the breadcrumbs and scatter all
  over the top of the pan. Pop under the grill for 4-5
  minutes until golden and bubbling.

  Serve scattered with basil leaves.

  Serves: 4

  RECIPE FROM: https://www.lovefood.com

  Uncle Dirty Dave's Archives

MMMMM

... Marriage changes passion... suddenly you're in bed with a relative.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
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